Keep Growing through the winter.

 

Growing methods are very similar to Summer sowing, but just remember to choose hardy varieties and during cold periods keep an eye on the weather and if necessary cover with up with a cloche or fleece.   For a continuous salad supply sow seeds every 4 weeks.  To protect from cold winter winds, choose a sheltered but sunny position and well drained soil is essential so as not to retain water which may then freeze seedlings.  Good preparation is vital, mix in Olus Easigrow a great 100% organic compost to add nutrients to your existing soil.  Sowing is possible right through to the end of November.  Ensure seedlings do not get too cold or wet, either of which will cause more harm far quicker than during the Summer months.  Protect pots and seedlings from the cold by surrounding with an even layer of woodland mulch to insulate and allow for good drainage.

 

Harvest from approx 5cm (2in) tall to 15cm (6/7 in) tall, which will allow for re-growth to continue. Some Winter leaves can have a strong but bitter taste, try blanching leaves a few days before harvesting by placing an upturned flower pot over them. 

 

Try varieties such as :-

Corn Salad - slow growing so sew early, 

Valdor -sew September / October for harvesting in 10-12 weeks,

Texsel Greens – fast growing and similar in taste and use to Spinach,

Salad Burnet - has a cucumber flavour, harvest regularly for a steady supply of leaves.

 

Reap the benefits of autumn sowing and impress family and friends with a range of winter leaves through to Christmas and beyond.